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About This Book
"The recipes in Too Delicious are varied, imaginative and enticing. Claudia & Dominica's family and friends are fortunate to have such talented hostesses cooking for them!" – Susan Jung, Food Editor, South China Morning Post A delightful encore from Hong Kong's most appealing culinary duo. Full of new and diverse ideas for breakfast, brunch, dinner, picnics, afternoon teas and parties, designed to bring joy to you and those you cook for. Sixty delectable recipes mirror the authors' cultural backgrounds, capturing the rich flavours and colours of east and west, sweet and savoury. All cooks will be inspired by the full-colour photographs and step-by-step instructions to recipes ranging from Cod with a Fennel and Saffron Sauce and Lamb Rack in Miso, to Banana Coffee Cake with Chocolate-Chip Streusel, and Sweet Beanpaste Pancake. From cover to cover, it's just too delicious! All sale proceeds benefit Room to Read: www.roomtoread.org.
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